Chill2GO

Meat Rails

$180.00$240.00

Custom-made Meat Rail Systems

Precision-Engineered for Your Specific Needs

At Chill2Go, we craft premium meat rail systems directly in our specialised workshop, tailored precisely to your specific requirements. Each meat rail system is custom-built to seamlessly integrate with your walk in chiller or freezer, or operating facility’s layout and operational workflow.

Our meat rails combine superior durability with hygienic design, featuring:

  • Custom dimensions to maximise your available space
  • High-grade stainless steel construction for optimal sanitation and longevity
  • Robust load capacity to accommodate your specific product weights
  • Corrosion-resistant materials ideal for cold storage environments

Whether you need it for your Chill2GO chiller or freezer, you’re outfitting a small butcher shop, modernising a processing facility, or upgrading a commercial kitchen, our bespoke meat rail systems are engineered to enhance efficiency and maintain product quality throughout your handling process.

Installation service is available.

Contact us via email if you have any specific questions or require a quote – info@chill2go.co.nz

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FAQs

Our meat rails are built to order in our workshop, allowing us to customise every aspect including length, height, configuration, weight capacity, and mounting options to perfectly fit your space and operational needs.

We construct our meat rails using high-grade stainless steel, ensuring maximum durability, corrosion resistance, and compliance with food safety standards.

Yes! Our meat rails are specifically designed to perform in cold storage environments, including walk-in coolers and freezers, with materials selected to withstand low temperatures without compromising structural integrity.

Weight capacity varies based on your custom configuration. During consultation, we assess your specific needs to engineer a system that safely accommodates your maximum product load requirements.

Yes, we offer professional installation services for all our custom meat rail systems. Our experienced team ensures proper mounting and alignment for optimal performance and safety.

Typical lead times range from 2-4 weeks depending on the complexity of your system and current production schedule. We’ll provide a specific timeline during your consultation.

In many cases, yes. We can assess your current system and design compatible extensions or modifications to adapt to your changing needs.

Yes, our meat rail systems are designed and constructed to meet food safety standards, using materials and finishes that are food-safe and facilitate proper sanitation.

Our meat rail systems require minimal maintenance. Regular cleaning with appropriate food-safe sanitizers and periodic inspection of mounting hardware and moving parts is recommended.

Yes, all our custom meat rail systems come with a warranty against manufacturing defects. Contact us for specific warranty details based on your installation.

Happy Clients

Don’t just take our word for it...

5/5
We had Chill2Go install custom meat rails throughout our processing facility last year, and I couldn't be more impressed. The team took precise measurements and designed a system that maximized our space while improving workflow efficiency. The stainless steel construction is rock-solid - we're hanging significantly more product than with our previous system with zero concerns about stability. The installation team was professional and completed the work ahead of schedule. Worth every penny for the quality and customisation.
Robert M.
Meat Processing Plant Manager
5/5
As a small craft butcher, I needed a rail system that would fit our unique space constraints while maintaining a professional appearance for customers who can see into our cutting room. Chill2Go delivered exactly what we needed! The custom dimensions fit perfectly in our limited space, and the quality of craftsmanship is evident in every detail. The smooth-gliding hooks make processing so much more efficient. Customer service was outstanding throughout the entire process.
Elena L.
Boutique Butchery
5/5
Our restaurant kitchen needed specialized meat rails for our dry-aging program, and Chill2Go came through with a beautifully designed system. The rails themselves are excellent quality and have transformed our aging capabilities. The system has been running flawlessly for 7 months now in our walk-in cooler with zero issues.
Thomas J.
Fine Dining Operator
5/5
After years of struggling with an inadequate rail system, we invested in Chill2Go's custom meat rails for our distribution center. The difference is night and day. The engineering team took the time to understand our specific workflow challenges and designed a system that has increased our throughput by nearly 30%. The rails handle our high-volume operation with ease, and the corrosion resistance is impressive even in our constantly cold and humid environment. Installation was efficient and minimized our downtime. Highly recommend to any serious meat operation looking to upgrade.
Martina S.
Operations Manager